• PROGRAM NEWS
• DESCRIPTION
• COURSE OUTLINE
• INSTRUCTOR

Course Outline:

• Sanitation

• Restaurant History

• Introduction to Cooking

• Introduction to Baking

• Food Costing

• Customer Service

• Menu Design

• Advanced Cooking Methods

• Advanced Baking and Pastry

• *  Applied Math
• *  Auto Tech
• *  Careers in Ed
• *  Carpentry
• *  Collision Repair
• *  Computer Tech
• Cosmetology
• *  Culinary Arts
• *  Dental Assisting
• *  Digital Media
• *  Fashion Marketing
• *  Firefighting
• *  Law Enforcement
• *  Legal / Medical
• *  Medical Science
• *  Office Skills
• *  Physical Therapy
• *  Robotics

College Credit = *